Nutrition Services


Julie Levy

Julie Levy, M.Ed., RD, LMNT, BC-ADM has been a Registered Dietitian and Licensed Medical Nutrition Therapist since 2013. She obtained her bachelors of Science degree in Dietetics from the University of Northern Colorado and completed her dietetic internship at the University Of Oklahoma Health Sciences Center. Julie also has her Masters of Education in Exercise Physiology from Wichita State University and was a division one college athlete on the Wichita State University Softball Program. Julie is also a Board Certified – Advanced Diabetes Management educator through the American Association of Diabetes Educators. Julie's diverse experience includes diabetes, pediatric and adult weight management, chronic kidney disease, wellness, heart disease, food allergies, food intolerances, and general healthful nutrition therapy.

Julie is an active member of the Academy of Nutrition and Dietetics, the Nebraska Academy of Nutrition and Dietetics, American Diabetes Association, and American Association of Diabetes Educators. She has been President for Nebraska Academy of Nutrition and Dietetics (NAND) West Central Region for 2015, 2016, and 2017.  She is now President-Elect for NAND West-Central Region for 2018.

Diabetes Self-Management Education

Chase County Community Hospital has individual instruction for Diabetes Self-Management Education to guide patients through seven self-care behaviors from our Registered Dietitian/Diabetes Educator who has been living with diabetes since childhood and from American Association of Diabetes Educators (AADE) as eating healthier with consistent carbohydrate consumption, being physically active, monitoring blood glucose measurements, taking medication (oral or insulin/injections) as prescribed, solving problems in unusual situations, reducing the risk of complications, and coping with stress and emotional issues. Insurance coverage benefits are available to clients who are being seen by a health care provider for the treatment of a specific medical condition.

For more information call 308-882-7386 Email: